Treat Yourself

The Cape Girardeau Country Club offers both casual and formal settings to relax and enjoy a great meal with family and friends – whether our members are looking for a meal after a round of golf or celebrating a special event. The 19th Hole offers a lunch and dinner menu and drink specials while the River Room serves formal dinners, brunches and meals for holidays and special occasions. Reservations are encouraged for the River Room. Both dining options offer a variety of drinks, appetizers, entrees and desserts.

Members may also enjoy the beautiful views of the Club property and Mississippi River while dining in the River Room or on the veranda in the Spring, Summer and Fall.  

The Club's Ball Room serves our members during larger events. It offers exceptional views of our beautiful golf course and grounds and can accommodate virtually any sized group. The high level of service at Cape Girardeau Country Club helps ensure a wonderful dining experience during any occasion.

Cape Girardeau Country Club Menus

The Club offers two menus.

the river room offers a more formal dining experience for our members.

Our 19th hole menu is casual and is offered as our daily Lunch menu.

The River Room

Featured Appetizers

Mozzarella Sticks $7

Six deep fried cheese sticks topped with Parmesan cheese.

Served with a hearty Marinara sauce.

Traditional Shrimp Cocktail $10

Six jumbo shrimp served with lemon wedges and our

signature cocktail sauce.

Stuffed Mushrooms $8

Eight large mushrooms stuffed with an herb Parmesan

cream cheese and baked.

Featured Salads

Spinach Salad $11

Fresh spinach topped with crumbled bacon, hard boiled egg,

walnuts, tomato, and red onion. Your choice of fried or savory grilled chicken.

Cobb Salad $11

Fresh romaine lettuce topped with crumbled bacon, sliced avocado, crumbled

blue cheese, diced tomato, and hard boiled egg. Your choice of fried or savory

grilled chicken.

Round Robin Salad $11

Fresh romaine lettuce topped with tomato, cheddar cheese, black olives,

crumbled bacon, and sliced cucumbers. Your choice of fried or savory

grilled chicken.

Featured Entree’s

(Served Friday and Saturday Evening only)

8 oz. Center Cut Filet $35

Prepared your way.

12 oz. Ribeye Steak $37

Prepared your way.

8 oz. Fresh Atlantic Salmon $24

Prepared your way.

The 19th Hole

Featured Appetizers

Chicken Tender Bites $9

Eight hand-breaded and golden fried fresh chicken bites served with

hand-cut chips or french fries. Your choice of four sauces.

Quesadilla $6

A grilled flour tortilla loaded with cheddar and mozzerella cheeses.

Served with salsa and sour cream. Add seasonsed groound beef or

chicken for $3.

Whiskey Battered Onion Rings $6

A basket of sweet onion rings golden fried in a homemade whiskey batter.

Served with housemade ranch dressing.

Featured Salad

Taco Salad $10

Made to order crispy flour tortilla bowl loaded with fresh lettuce, tomato, black olive,

cheddar and mozzerella cheese. Topped with seasoned ground beef or grilled

chicken. Served with salsa and sour cream.

Featured Sandwiches

The Classic Cheeseburger 6oz. $8, 8oz. $11

Hand patted burger served with American cheese, fresh lettuce, tomato, onion and

sliced pickles. Grilled onions upon request.

The Clubhouse $9

Slices of smoked turkey piled high with fresh lettuce, tomato, bacon, and mayonaise

stuffed between three slices of toasted Italian white bread.

Catfish Po’ Boy $10

Hand-battered fried catfish on a hoagie roll, served with fresh lettuce, onion, and

tartar sauce.

Frank’s Spicy Chicken Tacos $7

Two tacos stuffed with chipolte pepper marinated chicken, served with fresh lettuce, tomato,

onion, cilantro, and lime aoli.

Kid’s menu available upon request.

Cape Girardeau Country Club is proud to announce the addition of Brian Noto as our Food and Beverage Director. Brian brings 30 years of experience in the Food and Beverage world to the Club. Brian owned the award winning “Mollie’s” Restaurant in Cape Girardeau, and is very educated in Wines as a Sommelier and holds other designations as well. Expect exciting new events and menus in the very new future.